We have been making home-made pizza almost every Saturday that we can for as long as I can remember. A delicious tradition that I hope will not soon end. Every time we make it, our pizza comes out a little different. Sometimes we make Papa John's pizza crust and sometimes we make a basic bread dough. Most of the time it is whole wheat, but sometimes we get away with white. Sometimes we make the crust thick, and sometimes we make it thin and crispy. Our toppings vary every time from peppers, onions, tomatoes, or spinach, to pepperoni, cheese, beef, sausage, or bacon. But every time it comes out amazing! Well, almost every time.... My favorite pizza right now is as follows: the Pioneer Woman's Basic Pizza Dough, using white flour and cooked until crispy; stringy mozzarella cheese; and lots of pepperoni. Sounds delectable, huh? Well this is what I made this afternoon, except I didn't make it with only mozzarella cheese. And, yes! It was amazing!